Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

2 cup, grated of romano cheese contains 774 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (114% of your Daily Value) and calcium (213% of your Daily Value).

Nutrition Facts

For 2 cup, grated of romano cheese (200g)

NutrientValue%DV
Calories774
Fats54g 69%
Saturated fats34g 171%
Trans fats
Cholesterol208mg 69%
Sodium2866mg 125%
Carbs7g 3%
Net carbs7g
Fiber0g 0%
Sugar1g
Protein64g
Calcium2128mg 213%
Iron2mg 19%
Potassium172mg 4%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene138μg
Caffeine0mg
Choline31mg 6%
Copper0.1mg 7%
Fluoride
Folate (B9)14μg 4%
Lycopene0μg
Magnesium82mg 20%
Manganese0mg 2%
Niacin0.2mg 1%
Pantothenic acid1mg 17%
Phosphorus1520mg 217%
Retinol180μg
Riboflavin (B2)1mg 57%
Selenium29μg 53%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU830IU
Vitamin A192μg 21%
Vitamin B122μg 93%
Vitamin B60.2mg 13%
Vitamin C0mg 0%
Vitamin D IU40IU
Vitamin D2
Vitamin D31μg
Vitamin E0.5mg 3%
Vitamin K4μg 4%
Zinc5mg 47%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats34g 171%
Monounsaturated fats16g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid15g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine6g
Methionine2g
Phenylalanine3g
Proline7g
Serine4g
Threonine2g
Tryptophan1g
Tyrosine4g
Valine4g

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