Romano cheese

Romano cheese
Fat 63% Protein 33%
Percent Calories

2 cup, grated of romano cheese contains 774 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (114% of your Daily Value) and calcium (213% of your Daily Value).

Nutrition Facts

For 2 cup, grated of romano cheese (200g)

Nutrient Value %DV
Calories 774
Fats 54g 69%
Saturated fats 34g 171%
Trans fats
Cholesterol 208mg 69%
Sodium 2866mg 125%
Carbs 7g 3%
Net carbs 7g
Fiber 0g 0%
Sugar 1g
Protein 64g
Calcium 2128mg 213%
Iron 2mg 19%
Potassium 172mg 4%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 138μg
Caffeine 0mg
Choline 31mg 6%
Copper 0.1mg 7%
Fluoride
Folate (B9) 14μg 4%
Lycopene 0μg
Magnesium 82mg 20%
Manganese 0mg 2%
Niacin 0.2mg 1%
Pantothenic acid 1mg 17%
Phosphorus 1520mg 217%
Retinol 180μg
Riboflavin (B2) 1mg 57%
Selenium 29μg 53%
Theobromine 0mg
Thiamine 0.1mg 6%
Vitamin A IU 830IU
Vitamin A 192μg 21%
Vitamin B12 2μg 93%
Vitamin B6 0.2mg 13%
Vitamin C 0mg 0%
Vitamin D IU 40IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.5mg 3%
Vitamin K 4μg 4%
Zinc 5mg 47%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 34g 171%
Monounsaturated fats 16g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 4g
Cystine 0.4g
Glutamic acid 15g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 6g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 7g
Serine 4g
Threonine 2g
Tryptophan 1g
Tyrosine 4g
Valine 4g

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