Romano cheese

Romano cheese
Fat 63% Protein 33%
Percent Calories

1 ½ cup, grated of romano cheese contains 581 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (85% of your Daily Value) and calcium (160% of your Daily Value).

Nutrition Facts

For 1 ½ cup, grated of romano cheese (150g)

Nutrient Value %DV
Calories 581
Fats 40g 52%
Saturated fats 26g 128%
Trans fats
Cholesterol 156mg 52%
Sodium 2150mg 93%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 1g
Protein 48g
Calcium 1596mg 160%
Iron 1mg 14%
Potassium 129mg 3%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 104μg
Caffeine 0mg
Choline 23mg 4%
Copper 0mg 5%
Fluoride
Folate (B9) 11μg 3%
Lycopene 0μg
Magnesium 62mg 15%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 1mg 13%
Phosphorus 1140mg 163%
Retinol 135μg
Riboflavin (B2) 1mg 43%
Selenium 22μg 40%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 623IU
Vitamin A 144μg 16%
Vitamin B12 2μg 70%
Vitamin B6 0.1mg 10%
Vitamin C 0mg 0%
Vitamin D IU 30IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 3μg 3%
Zinc 4mg 35%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 26g 128%
Monounsaturated fats 12g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 11g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 4g
Methionine 1g
Phenylalanine 3g
Proline 6g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 3g

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