Romano cheese

Romano cheese
Fat 63% Protein 33%
Percent Calories

5 oz of romano cheese contains 549 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (80% of your Daily Value) and calcium (151% of your Daily Value).

Nutrition Facts

For 5 oz of romano cheese (142g)

Nutrient Value %DV
Calories 549
Fats 38g 49%
Saturated fats 24g 121%
Trans fats
Cholesterol 147mg 49%
Sodium 2031mg 88%
Carbs 5g 2%
Net carbs 5g
Fiber 0g 0%
Sugar 1g
Protein 45g
Calcium 1508mg 151%
Iron 1mg 14%
Potassium 122mg 3%
Vitamin D 1μg 5%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 98μg
Caffeine 0mg
Choline 22mg 4%
Copper 0mg 5%
Fluoride
Folate (B9) 10μg 2%
Lycopene 0μg
Magnesium 58mg 14%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 1mg 12%
Phosphorus 1077mg 154%
Retinol 128μg
Riboflavin (B2) 1mg 40%
Selenium 21μg 37%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 588IU
Vitamin A 136μg 15%
Vitamin B12 2μg 66%
Vitamin B6 0.1mg 9%
Vitamin C 0mg 0%
Vitamin D IU 28IU
Vitamin D2
Vitamin D3 1μg
Vitamin E 0.3mg 2%
Vitamin K 3μg 3%
Zinc 4mg 33%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 24g 121%
Monounsaturated fats 11g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 10g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 2g
Leucine 4g
Lysine 4g
Methionine 1g
Phenylalanine 2g
Proline 5g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 3g

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