Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

5 oz of romano cheese contains 549 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (80% of your Daily Value) and calcium (151% of your Daily Value).

Nutrition Facts

For 5 oz of romano cheese (142g)

NutrientValue%DV
Calories549
Fats38g 49%
Saturated fats24g 121%
Trans fats
Cholesterol147mg 49%
Sodium2031mg 88%
Carbs5g 2%
Net carbs5g
Fiber0g 0%
Sugar1g
Protein45g
Calcium1508mg 151%
Iron1mg 14%
Potassium122mg 3%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene98μg
Caffeine0mg
Choline22mg 4%
Copper0mg 5%
Fluoride
Folate (B9)10μg 2%
Lycopene0μg
Magnesium58mg 14%
Manganese0mg 1%
Niacin0.1mg 1%
Pantothenic acid1mg 12%
Phosphorus1077mg 154%
Retinol128μg
Riboflavin (B2)1mg 40%
Selenium21μg 37%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU588IU
Vitamin A136μg 15%
Vitamin B122μg 66%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU28IU
Vitamin D2
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K3μg 3%
Zinc4mg 33%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 121%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid10g
Glycine1g
Histidine2g
Hydroxyproline
Isoleucine2g
Leucine4g
Lysine4g
Methionine1g
Phenylalanine2g
Proline5g
Serine3g
Threonine2g
Tryptophan1g
Tyrosine3g
Valine3g

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