Romano cheese

Romano cheese
Fat 63% Protein 33%
Percent Calories

½ cup, grated of romano cheese contains 194 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (28% of your Daily Value) and calcium (53% of your Daily Value).

Nutrition Facts

For ½ cup, grated of romano cheese (50g)

Nutrient Value %DV
Calories 194
Fats 13g 17%
Saturated fats 9g 43%
Trans fats
Cholesterol 52mg 17%
Sodium 717mg 31%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0.4g
Protein 16g
Calcium 532mg 53%
Iron 0.4mg 5%
Potassium 43mg 1%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 35μg
Caffeine 0mg
Choline 8mg 1%
Copper 0mg 2%
Fluoride
Folate (B9) 4μg 1%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 0mg 0.4%
Niacin 0mg 0.2%
Pantothenic acid 0.2mg 4%
Phosphorus 380mg 54%
Retinol 45μg
Riboflavin (B2) 0.2mg 14%
Selenium 7μg 13%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 208IU
Vitamin A 48μg 5%
Vitamin B12 1μg 23%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 10IU
Vitamin D2
Vitamin D3 0.3μg
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 1mg 12%
Sugars
Sugar 0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 9g 43%
Monounsaturated fats 4g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.5g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 4g
Glycine 0.3g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 1g
Methionine 0.4g
Phenylalanine 1g
Proline 2g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

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