Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

½ cup, grated of romano cheese contains 194 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (28% of your Daily Value) and calcium (53% of your Daily Value).

Nutrition Facts

For ½ cup, grated of romano cheese (50g)

NutrientValue%DV
Calories194
Fats13g 17%
Saturated fats9g 43%
Trans fats
Cholesterol52mg 17%
Sodium717mg 31%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar0.4g
Protein16g
Calcium532mg 53%
Iron0.4mg 5%
Potassium43mg 1%
Vitamin D0.3μg 2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene35μg
Caffeine0mg
Choline8mg 1%
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium21mg 5%
Manganese0mg 0.4%
Niacin0mg 0.2%
Pantothenic acid0.2mg 4%
Phosphorus380mg 54%
Retinol45μg
Riboflavin (B2)0.2mg 14%
Selenium7μg 13%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU208IU
Vitamin A48μg 5%
Vitamin B121μg 23%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU10IU
Vitamin D2
Vitamin D30.3μg
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc1mg 12%
Sugars
Sugar0.4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats9g 43%
Monounsaturated fats4g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid4g
Glycine0.3g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline2g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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