Romano cheese

Romano cheese
Fat 63%Protein 33%
Percent Calories

2 tbsp of romano cheese contains 39 Calories. The macronutrient breakdown is 4% carbs, 63% fat, and 33% protein. This is a good source of protein (6% of your Daily Value) and calcium (11% of your Daily Value).

Nutrition Facts

For 2 tbsp of romano cheese (10g)

NutrientValue%DV
Calories39
Fats3g 3%
Saturated fats2g 9%
Trans fats
Cholesterol10mg 3%
Sodium143mg 6%
Carbs0.4g 0.1%
Net carbs0.4g
Fiber0g 0%
Sugar0.1g
Protein3g
Calcium106mg 11%
Iron0.1mg 1%
Potassium9mg 0.2%
Vitamin D0.1μg 0.3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene7μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 0.3%
Fluoride
Folate (B9)1μg 0.2%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin0mg 0%
Pantothenic acid0mg 1%
Phosphorus76mg 11%
Retinol9μg
Riboflavin (B2)0mg 3%
Selenium1μg 3%
Theobromine0mg
Thiamine0mg 0.3%
Vitamin A IU42IU
Vitamin A10μg 1%
Vitamin B120.1μg 5%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0mg 0.2%
Vitamin K0.2μg 0.2%
Zinc0.3mg 2%
Sugars
Sugar0.1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 9%
Monounsaturated fats1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.2g
Valine0.2g

Similar Foods

Recipes