Roe

Fish, mixed species, raw

Roe
Fat 38%Protein 58%
Percent Calories

2 oz of roe (Fish, mixed species, raw) contains 81 Calories. The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (23% of your Daily Value), vitamin d (46% of your Daily Value), and potassium (3% of your Daily Value).

Nutrition Facts

For 2 oz of roe (57g)

NutrientValue%DV
Calories81
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol212mg 71%
Sodium52mg 2%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein13g
Calcium12mg 1%
Iron0.3mg 4%
Potassium125mg 3%
Vitamin D7μg 46%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline190mg 35%
Copper0.1mg 6%
Fluoride
Folate (B9)45μg 11%
Lycopene0μg
Magnesium11mg 3%
Manganese0mg 0.2%
Niacin1mg 6%
Pantothenic acid1mg 11%
Phosphorus228mg 33%
Retinol51μg
Riboflavin (B2)0.4mg 32%
Selenium23μg 42%
Theobromine0mg
Thiamine0.1mg 11%
Vitamin A IU169IU
Vitamin A51μg 6%
Vitamin B126μg 236%
Vitamin B60.1mg 7%
Vitamin C9mg 10%
Vitamin D IU274IU
Vitamin D2
Vitamin D37μg
Vitamin E4mg 26%
Vitamin K0.1μg 0.1%
Zinc1mg 5%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.3g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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