Roe

Fish, mixed species, cooked, dry heat

Fat 38%Protein 58%
Percent Calories

3 oz of roe (Fish, mixed species, cooked, dry heat) contains 173 Calories. The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (43% of your Daily Value), total omega 3 (3 g), and vitamin b12 (409% of your Daily Value).

Nutrition Facts

For 3 oz of roe (85g)

NutrientValue%DV
Calories173
Fats7g 9%
Saturated fats2g 8%
Trans fats
Cholesterol407mg 136%
Sodium99mg 4%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar
Protein24g
Calcium24mg 2%
Iron1mg 8%
Potassium241mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 12%
Fluoride
Folate (B9)78μg 20%
Lycopene
Magnesium22mg 5%
Manganese0mg 0.5%
Niacin2mg 12%
Pantothenic acid1mg 20%
Phosphorus438mg 63%
Retinol77μg
Riboflavin (B2)1mg 62%
Selenium44μg 80%
Theobromine
Thiamine0.2mg 20%
Vitamin A IU258IU
Vitamin A77μg 9%
Vitamin B1210μg 409%
Vitamin B60.2mg 12%
Vitamin C14mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats3g
Trans fats
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)1g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.1g
Amino Acids
Alanine2g
Arginine1g
Aspartic acid2g
Cystine0.4g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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