Roe

Fish, mixed species, cooked, dry heat

Fat 38% Protein 58%
Percent Calories

3 oz of roe (Fish, mixed species, cooked, dry heat) contains 173 Calories. The macronutrient breakdown is 4% carbs, 38% fat, and 58% protein. This is a good source of protein (43% of your Daily Value), total omega 3 (3 g), and vitamin b12 (409% of your Daily Value).

Nutrition Facts

For 3 oz of roe (85g)

Nutrient Value %DV
Calories 173
Fats 7g 9%
Saturated fats 2g 8%
Trans fats
Cholesterol 407mg 136%
Sodium 99mg 4%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar
Protein 24g
Calcium 24mg 2%
Iron 1mg 8%
Potassium 241mg 5%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.1mg 12%
Fluoride
Folate (B9) 78μg 20%
Lycopene
Magnesium 22mg 5%
Manganese 0mg 0.5%
Niacin 2mg 12%
Pantothenic acid 1mg 20%
Phosphorus 438mg 63%
Retinol 77μg
Riboflavin (B2) 1mg 62%
Selenium 44μg 80%
Theobromine
Thiamine 0.2mg 20%
Vitamin A IU 258IU
Vitamin A 77μg 9%
Vitamin B12 10μg 409%
Vitamin B6 0.2mg 12%
Vitamin C 14mg 15%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 1mg 10%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 3g
Trans fats
Fatty Acids
Total omega 3 3g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 1g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 2g
Arginine 1g
Aspartic acid 2g
Cystine 0.4g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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