Roasterd Garlic & Herb Fresh Pork Loin Fillet

Freshly Seasoned Smithfield

Fat 47%Protein 47%
Percent Calories

4 oz of roasterd garlic & herb fresh pork loin fillet (Freshly Seasoned Smithfield) contains 150 Calories. The macronutrient breakdown is 5% carbs, 47% fat, and 47% protein. This is a good source of protein (32% of your Daily Value).

Nutrition Facts

For 4 oz of roasterd garlic & herb fresh pork loin fillet (112g)

NutrientValue%DV
Calories150
Fats8g 10%
Saturated fats3g 13%
Trans fats
Cholesterol50mg 17%
Sodium600mg 26%
Carbs2g 1%
Net carbs2g
Fiber
Sugar1g
Protein18g
Calcium20mg 2%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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