Roasted Vegetable Souffle

Garden Lites

Fat 15% Carbs 63% Protein 22%
Percent Calories

1 serving of roasted vegetable souffle (Garden Lites) contains 170 Calories. The macronutrient breakdown is 63% carbs, 15% fat, and 22% protein. This is a good source of protein (18% of your Daily Value), fiber (18% of your Daily Value), and vitamin c (40% of your Daily Value).

Nutrition Facts

For 1 serving of roasted vegetable souffle (198g)

Nutrient Value %DV
Calories 170
Fats 3g 4%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol
Sodium 550mg 24%
Carbs 28g 10%
Net carbs 23g
Fiber 5g 18%
Sugar 8g
Protein 10g
Calcium 79mg 8%
Iron 1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU 7999IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C 36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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