Roasted Vegetable Bake

Roasted Vegetable, Garden Lites

Carbs 72%Protein 26%
Percent Calories

1 bake of roasted vegetable bake (Roasted Vegetable, Garden Lites) contains 170 Calories. The macronutrient breakdown is 72% carbs, 2% fat, and 26% protein. This is a good source of protein (18% of your Daily Value), fiber (18% of your Daily Value), and vitamin a (267% of your Daily Value).

Nutrition Facts

For 1 bake of roasted vegetable bake (198g)

NutrientValue%DV
Calories170
Fats0.3g 0.4%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol65mg 22%
Sodium550mg 24%
Carbs28g 10%
Net carbs23g
Fiber5g 18%
Sugar8g
Protein10g
Calcium80mg 8%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A2400μg 267%
Vitamin B12
Vitamin B6
Vitamin C36mg 40%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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