Roasted Spaghetti Squash

Fat 59%Carbs 37%
Percent Calories

1 half squash of roasted spaghetti squash contains 102 Calories. The macronutrient breakdown is 37% carbs, 59% fat, and 4% protein. This has a relatively low calorie density, with 60 Calories per 100g.

Makes
2 half squash
Prep Time
5 minutes
Cook Time
60 minutes

Ingredients

  • Squash

    Winter, spaghetti, cooked, boiled, drained, or baked, without salt

    2 cup or 310g

  • Olive oil

    Salad or cooking

    1 tbsp or 14g

  • Salt

    Table

    45 dash or 18g

  • Pepper

    Spices, black

    1 dash or 0.1g

Nutrition Facts

For 1 half squash of roasted spaghetti squash (171g)

NutrientValue%DV
Calories102
Fats7g 9%
Saturated fats1g 5%
Trans fats0g
Cholesterol0mg 0%
Sodium3516mg 153%
Carbs10g 4%
Net carbs8g
Fiber2g 8%
Sugar4g
Protein1g
Calcium35mg 3%
Iron1mg 7%
Potassium183mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene23μg
Beta carotene92μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 6%
Fluoride0.2μg
Folate (B9)12μg 3%
Lycopene0μg
Magnesium17mg 4%
Manganese0.2mg 8%
Niacin1mg 8%
Pantothenic acid1mg 11%
Phosphorus22mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU171IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.2mg 12%
Vitamin C5mg 6%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 8%
Vitamin K5μg 4%
Zinc0.3mg 3%
Sugars
Sugar4g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats1g 5%
Monounsaturated fats5g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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