Roasted Potatoes & Broccoli In Cheese Sauce

Birds Eye

Fat 35%Carbs 58%
Percent Calories

⅔ cup of roasted potatoes & broccoli in cheese sauce (Birds Eye) contains 100 Calories. The macronutrient breakdown is 58% carbs, 35% fat, and 8% protein. This has a relatively low calorie density, with 90 Calories per 100g.

Nutrition Facts

For ⅔ cup of roasted potatoes & broccoli in cheese sauce (111g)

NutrientValue%DV
Calories100
Fats4g 5%
Saturated fats1g 5%
Trans fats0g
Cholesterol
Sodium330mg 14%
Carbs15g 5%
Net carbs14g
Fiber1g 4%
Sugar3g
Protein2g
Calcium40mg 4%
Iron2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU0IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C15mg 17%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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