Roasted Honey Garlic Cauliflower

Ingredients

• Cauliflower

  Raw

  3 cup chopped, or 321g

• Honey

  6 tbsp or 126g

• Garlic

  Raw

  3 cloves, minced or 9g

• Onion powder

  Spices

  1 tsp or 2g

• Soy sauce

  Regular sodium, Shoyu

  1 ½ tbsp or 24g

• Sauce, hot chile, sriracha

  3 tsp or 15g

• Water

  Plain, clean water

  6 tbsp or 89g

• Cornstarch

  2 tsp or 5g

Directions

1. Preheat the oven to 400°F.
2. Line a large baking sheet with parchment paper and arrange the cauliflower florets on it. Roast for 15-20 minutes until tender but still slightly crisp. Allow to cool for about 10 minutes.
3. While the cauliflower is roasting, prepare the sauce on the stove. Combine honey, garlic, onion powder, soy sauce, and sriracha in a saucepan. Bring to a low boil, stirring until blended.
4. Dissolve the cornstarch in water in a small bowl, then add to the sauce. Stir until the sauce boils again and thickens, about 2 minutes. Let cool slightly.
5. Once the cauliflower is cool enough to handle, place it in a large bowl. Pour the sauce over the cauliflower and toss to coat. Serve warm.

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