Roasted garlic aioli (cashew base)

Fat 68%Carbs 22%Protein 10%
Percent Calories

1 serving of roasted garlic aioli (cashew base) contains 176 Calories. The macronutrient breakdown is 22% carbs, 68% fat, and 10% protein.

Makes
4 servings
Prep Time
60 minutes
Cook Time
5 minutes

Ingredients

Nutrition Facts

For 1 serving of roasted garlic aioli (cashew base)

NutrientValue%DV
Calories176
Fats14g 18%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium1758mg 76%
Carbs10g 4%
Net carbs9g
Fiber1g 5%
Sugar2g
Protein5g
Calcium31mg 3%
Iron2mg 23%
Potassium201mg 4%
Vitamin D0.4μg 3%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene5μg
Caffeine0mg
Choline2mg 0.3%
Copper0mg 5%
Fluoride1μg
Folate (B9)0.5μg 0.1%
Lycopene0.3μg
Magnesium4mg 1%
Manganese0.3mg 13%
Niacin0.1mg 0.4%
Pantothenic acid0.1mg 1%
Phosphorus12mg 2%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU9IU
Vitamin A0.4μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C2mg 2%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 3%
Vitamin K5μg 4%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats0.4g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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