Roasted Cacao Nibs

Scharffen Berger

Fat 69%Carbs 25%
Percent Calories

1 tablespoon of roasted cacao nibs (Scharffen Berger) contains 70 Calories. The macronutrient breakdown is 25% carbs, 69% fat, and 6% protein. This has a relatively high calorie density, with 617 Calories per 100g.

Nutrition Facts

For 1 tablespoon of roasted cacao nibs (11g)

NutrientValue%DV
Calories70
Fats5g 6%
Saturated fats3g 15%
Trans fats
Cholesterol0mg 0%
Sodium1mg 0%
Carbs4g 1%
Net carbs4g
Fiber0.5g 2%
Sugar0.5g
Protein1g
Calcium20mg 2%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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