Roast Half Duck, Partially Boned with Orange Sauce Packet

Maple Leaf Farms

Fat 55% Carbs 13% Protein 31%
Percent Calories

½ pc duck of roast half duck, partially boned with orange sauce packet (Maple Leaf Farms) contains 350 Calories. The macronutrient breakdown is 13% carbs, 55% fat, and 31% protein. This is a good source of protein (50% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For ½ pc duck of roast half duck, partially boned with orange sauce packet (142g)

Nutrient Value %DV
Calories 350
Fats 22g 28%
Saturated fats 6g 30%
Trans fats 0.5g
Cholesterol 180mg 60%
Sodium 790mg 34%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar 9g
Protein 28g
Calcium 20mg 2%
Iron 3mg 35%
Potassium 420mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.5g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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