Roast Beef Cheddar Melt

Raybern's

Fat 43%Carbs 40%Protein 17%
Percent Calories

1 sandwich of roast beef cheddar melt (Raybern's) contains 340 Calories. The macronutrient breakdown is 40% carbs, 43% fat, and 17% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 sandwich of roast beef cheddar melt (119g)

NutrientValue%DV
Calories340
Fats16g 21%
Saturated fats7g 35%
Trans fats0g
Cholesterol40mg 13%
Sodium730mg 32%
Carbs34g 12%
Net carbs33g
Fiber1g 4%
Sugar5g
Protein14g
Calcium120mg 12%
Iron3mg 31%
Potassium200mg 4%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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