Rigatoni Pasta with Grilled Vegetables in Smoked Provola Cheese Sauce

Bertolli

Fat 32% Carbs 53% Protein 14%
Percent Calories

⅓ package of rigatoni pasta with grilled vegetables in smoked provola cheese sauce (Bertolli) contains 310 Calories. The macronutrient breakdown is 53% carbs, 32% fat, and 14% protein. This is a good source of protein (20% of your Daily Value), fiber (18% of your Daily Value), and calcium (25% of your Daily Value).

Nutrition Facts

For ⅓ package of rigatoni pasta with grilled vegetables in smoked provola cheese sauce (227g)

Nutrient Value %DV
Calories 310
Fats 11g 14%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 700mg 30%
Carbs 41g 15%
Net carbs 36g
Fiber 5g 18%
Sugar 7g
Protein 11g
Calcium 250mg 25%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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