Ricotta cheese

Part skim milk

Ricotta cheese
Fat 52% Carbs 15% Protein 33%
Percent Calories

16 oz of ricotta cheese (Part skim milk) contains 626 Calories. The macronutrient breakdown is 15% carbs, 52% fat, and 33% protein. This has a relatively low calorie density, with 138 Calories per 100g.

Nutrition Facts

For 16 oz of ricotta cheese (454g)

Nutrient Value %DV
Calories 626
Fats 36g 46%
Saturated fats 22g 112%
Trans fats
Cholesterol 141mg 47%
Sodium 449mg 20%
Carbs 23g 8%
Net carbs 23g
Fiber 0g 0%
Sugar 1g
Protein 52g
Calcium 1234mg 123%
Iron 2mg 25%
Potassium 567mg 12%
Vitamin D 0.5μg 3%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 91μg
Caffeine 0mg
Choline 74mg 13%
Copper 0.2mg 17%
Fluoride
Folate (B9) 59μg 15%
Lycopene 0μg
Magnesium 68mg 16%
Manganese 0mg 2%
Niacin 0.4mg 2%
Pantothenic acid 1mg 22%
Phosphorus 830mg 119%
Retinol 476μg
Riboflavin (B2) 1mg 65%
Selenium 76μg 138%
Theobromine 0mg
Thiamine 0.1mg 8%
Vitamin A IU 1742IU
Vitamin A 485μg 54%
Vitamin B12 1μg 55%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 27IU
Vitamin D2
Vitamin D3 0.5μg
Vitamin E 0.3mg 2%
Vitamin K 3μg 3%
Zinc 6mg 55%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 22g 112%
Monounsaturated fats 10g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 3g
Aspartic acid 5g
Cystine 0.5g
Glutamic acid 11g
Glycine 1g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 6g
Lysine 6g
Methionine 1g
Phenylalanine 3g
Proline 5g
Serine 3g
Threonine 2g
Tryptophan 1g
Tyrosine 3g
Valine 3g

Similar Foods

Recipes