Rich Soup, Tokyo Shoyu Ramen

Shirakiku

Fat 22% Carbs 65% Protein 13%
Percent Calories

1 serving of rich soup, tokyo shoyu ramen (Shirakiku) contains 460 Calories. The macronutrient breakdown is 65% carbs, 22% fat, and 13% protein. This is a good source of protein (25% of your Daily Value).

Nutrition Facts

For 1 serving of rich soup, tokyo shoyu ramen (181g)

Nutrient Value %DV
Calories 460
Fats 11g 14%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 3mg 1%
Sodium 3220mg 140%
Carbs 73g 27%
Net carbs 71g
Fiber 2g 7%
Sugar 5g
Protein 14g
Calcium 30mg 3%
Iron 1mg 12%
Potassium 170mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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