Rice Cakes Topped with Peanut Butter & Banana

Fat 30%Carbs 61%Protein 9%
Percent Calories

1 serving of rice cakes topped with peanut butter & banana contains 329 Calories. The macronutrient breakdown is 61% carbs, 30% fat, and 9% protein. This is a good source of fiber (19% of your Daily Value), potassium (13% of your Daily Value), and magnesium (24% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of rice cakes topped with peanut butter & banana (165g)

NutrientValue%DV
Calories329
Fats11g 15%
Saturated fats2g 12%
Trans fats0g
Cholesterol0mg 0%
Sodium174mg 8%
Carbs53g 19%
Net carbs48g
Fiber5g 19%
Sugar17g
Protein8g
Calcium19mg 2%
Iron1mg 13%
Potassium612mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene30μg
Beta carotene31μg
Caffeine0mg
Choline33mg 6%
Copper0.3mg 33%
Fluoride3μg
Folate (B9)47μg 12%
Lycopene0μg
Magnesium101mg 24%
Manganese2mg 72%
Niacin6mg 35%
Pantothenic acid1mg 18%
Phosphorus190mg 27%
Retinol0μg
Riboflavin (B2)0.2mg 13%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU76IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 42%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E2mg 15%
Vitamin K1μg 1%
Zinc1mg 14%
Sugars
Sugar17g
Sucrose5g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch7g
Fats
Saturated fats2g 12%
Monounsaturated fats5g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 62g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine1g
Aspartic acid1g
Cystine0.1g
Glutamic acid2g
Glycine0.4g
Histidine0.3g
Hydroxyproline0g
Isoleucine0.2g
Leucine1g
Lysine0.3g
Methionine0.1g
Phenylalanine0.4g
Proline0.4g
Serine0.5g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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