Rice Cake with Peanut Butter and Jelly

Fat 46%Carbs 43%Protein 11%
Percent Calories

1 serving of rice cake with peanut butter and jelly contains 150 Calories. The macronutrient breakdown is 43% carbs, 46% fat, and 11% protein. This has a relatively high calorie density, with 353 Calories per 100g.

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Spread rice cake with peanut butter. Top with jelly. Enjoy!

Nutrition Facts

For 1 serving of rice cake with peanut butter and jelly (43g)

NutrientValue%DV
Calories150
Fats8g 11%
Saturated fats2g 9%
Trans fats0g
Cholesterol0mg 0%
Sodium69mg 3%
Carbs17g 6%
Net carbs15g
Fiber2g 7%
Sugar2g
Protein4g
Calcium8mg 1%
Iron1mg 8%
Potassium101mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline3mg 1%
Copper0mg 4%
Fluoride0μg
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium12mg 3%
Manganese0.3mg 15%
Niacin1mg 4%
Pantothenic acid0.1mg 2%
Phosphorus32mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K0.2μg 0.1%
Zinc0.3mg 2%
Sugars
Sugar2g
Sucrose0g
Glucose5g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 9%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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