Rice Cake with Lox & Cream Cheese

Rice Cake with Lox & Cream Cheese
Fat 40% Carbs 21% Protein 39%
Percent Calories

1 serving of rice cake with lox & cream cheese contains 195 Calories. The macronutrient breakdown is 21% carbs, 40% fat, and 39% protein. This is a good source of protein (33% of your Daily Value) and vitamin b12 (127% of your Daily Value).

Makes
1 serving
Prep Time
3 minutes

Ingredients

Directions

  1. Spread cream cheese on rice cake and top with lox. Enjoy!

Nutrition Facts

For 1 serving of rice cake with lox & cream cheese (124g)

Nutrient Value %DV
Calories 195
Fats 9g 11%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 36mg 12%
Sodium 1837mg 80%
Carbs 10g 4%
Net carbs 9g
Fiber 0.4g 1%
Sugar 2g
Protein 19g
Calcium 55mg 5%
Iron 1mg 11%
Potassium 249mg 5%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 3μg
Caffeine 0mg
Choline 7mg 1%
Copper 0.2mg 28%
Fluoride 0μg
Folate (B9) 9μg 2%
Lycopene 0μg
Magnesium 29mg 7%
Manganese 0.3mg 15%
Niacin 5mg 30%
Pantothenic acid 1mg 22%
Phosphorus 217mg 31%
Retinol 70μg
Riboflavin (B2) 0.1mg 11%
Selenium 36μg 65%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 240IU
Vitamin A 70μg 8%
Vitamin B12 3μg 127%
Vitamin B6 0.3mg 20%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2 0μg
Vitamin D3 0.1μg
Vitamin E 0.2mg 1%
Vitamin K 1μg 0.4%
Zinc 1mg 6%
Sugars
Sugar 2g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 2g
Maltose 0g
Galactose 0g
Starch 0.4g
Fats
Saturated fats 4g 18%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.5g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0.2g
Eicosapentaenoic Acid (EPA) 0.2g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 1g
Valine 1g

Similar Foods