Rhubarb Strawberry Pie

Farmer's Market

Fat 43% Carbs 53%
Percent Calories

⅛ pie of rhubarb strawberry pie (Farmer's Market) contains 310 Calories. The macronutrient breakdown is 53% carbs, 43% fat, and 4% protein. This has a relatively high calorie density, with 279 Calories per 100g.

Nutrition Facts

For ⅛ pie of rhubarb strawberry pie (111g)

Nutrient Value %DV
Calories 310
Fats 15g 19%
Saturated fats 6g 30%
Trans fats 0.1g
Cholesterol 5mg 2%
Sodium 160mg 7%
Carbs 41g 15%
Net carbs 39g
Fiber 2g 7%
Sugar 18g
Protein 3g
Calcium 40mg 4%
Iron 2mg 19%
Potassium 125mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 18g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0.1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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