Rendang Creamy Coconut Simmer Sauce

Private Selection

Fat 56%Carbs 38%
Percent Calories

½ cup of rendang creamy coconut simmer sauce (Private Selection) contains 130 Calories. The macronutrient breakdown is 38% carbs, 56% fat, and 6% protein. This has a relatively low calorie density, with 108 Calories per 100g.

Nutrition Facts

For ½ cup of rendang creamy coconut simmer sauce (120g)

NutrientValue%DV
Calories130
Fats8g 10%
Saturated fats3g 15%
Trans fats
Cholesterol
Sodium420mg 18%
Carbs12g 4%
Net carbs12g
Fiber0.5g 2%
Sugar6g
Protein2g
Calcium10mg 1%
Iron1mg 8%
Potassium110mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes