Regular Beef Pepperoni Sub

Carry Out Made to Order Items - Division of University Housing

Fat 47% Carbs 28% Protein 26%
Percent Calories

16 ¹³⁄₁₆ oz of regular beef pepperoni sub (Carry Out Made to Order Items - Division of University Housing) contains 998 Calories. The macronutrient breakdown is 28% carbs, 47% fat, and 26% protein. This is a good source of protein (114% of your Daily Value), fiber (19% of your Daily Value), and calcium (112% of your Daily Value).

Nutrition Facts

For 16 ¹³⁄₁₆ oz of regular beef pepperoni sub (470g)

Nutrient Value %DV
Calories 998
Fats 51g 65%
Saturated fats 0g 0%
Trans fats
Cholesterol 154mg 51%
Sodium 3310mg 144%
Carbs 68g 25%
Net carbs 63g
Fiber 5g 19%
Sugar
Protein 64g
Calcium 1120mg 112%
Iron 3mg 35%
Potassium 0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose 4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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