Red Velvet Cake Batter Ice Cream on a Cake Cone, Small

Bruster's Real Ice Cream

Fat 34% Carbs 62%
Percent Calories

146 g of red velvet cake batter ice cream on a cake cone, small (Bruster's Real Ice Cream) contains 370 Calories. The macronutrient breakdown is 62% carbs, 34% fat, and 4% protein. This is a good source of calcium (15% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 146 g of red velvet cake batter ice cream on a cake cone, small (146g)

Nutrient Value %DV
Calories 370
Fats 14g 18%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 200mg 9%
Carbs 57g 21%
Net carbs 57g
Fiber 0g 0%
Sugar 37g
Protein 4g
Calcium 150mg 15%
Iron 2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 120μg 13%
Vitamin B12
Vitamin B6
Vitamin C 1mg 1%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 37g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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