Red Velvet Cake Batter Ice Cream on a Cake Cone, Regular

Bruster's Real Ice Cream

Fat 34% Carbs 62%
Percent Calories

216 g of red velvet cake batter ice cream on a cake cone, regular (Bruster's Real Ice Cream) contains 540 Calories. The macronutrient breakdown is 62% carbs, 34% fat, and 4% protein. This is a good source of calcium (20% of your Daily Value) and vitamin a (17% of your Daily Value).

Nutrition Facts

For 216 g of red velvet cake batter ice cream on a cake cone, regular (216g)

Nutrient Value %DV
Calories 540
Fats 20g 26%
Saturated fats 11g 55%
Trans fats 0g
Cholesterol 55mg 18%
Sodium 290mg 13%
Carbs 83g 30%
Net carbs 82g
Fiber 1g 4%
Sugar 55g
Protein 6g
Calcium 200mg 20%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 150μg 17%
Vitamin B12
Vitamin B6
Vitamin C 2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 55g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 55%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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