Red potatoes

Flesh and skin, raw

Red potatoes
Carbs 88%Protein 10%
Percent Calories

4 cup, diced of red potatoes (Flesh and skin, raw) contains 420 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (58% of your Daily Value).

Nutrition Facts

For 4 cup, diced of red potatoes (600g)

NutrientValue%DV
Calories420
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium108mg 5%
Carbs95g 35%
Net carbs85g
Fiber10g 36%
Sugar8g
Protein11g
Calcium60mg 6%
Iron4mg 55%
Potassium2730mg 58%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene24μg
Caffeine0mg
Choline98mg 18%
Copper1mg 89%
Fluoride
Folate (B9)108μg 27%
Lycopene0μg
Magnesium132mg 31%
Manganese1mg 37%
Niacin7mg 43%
Pantothenic acid2mg 33%
Phosphorus366mg 52%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium3μg 5%
Theobromine0mg
Thiamine0.5mg 41%
Vitamin A IU42IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 78%
Vitamin C52mg 57%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K17μg 14%
Zinc2mg 18%
Sugars
Sugar8g
Sucrose2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch80g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine1g
Aspartic acid3g
Cystine0.1g
Glutamic acid2g
Glycine0.3g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.5g
Proline0.3g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine1g

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