Red potatoes

Flesh and skin, raw

Red potatoes
Carbs 88%Protein 10%
Percent Calories

3 cup, diced of red potatoes (Flesh and skin, raw) contains 315 Calories. The macronutrient breakdown is 88% carbs, 2% fat, and 10% protein. This is a good source of potassium (44% of your Daily Value).

Nutrition Facts

For 3 cup, diced of red potatoes (450g)

NutrientValue%DV
Calories315
Fats1g 1%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium81mg 4%
Carbs72g 26%
Net carbs64g
Fiber8g 27%
Sugar6g
Protein9g
Calcium45mg 5%
Iron3mg 41%
Potassium2048mg 44%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene18μg
Caffeine0mg
Choline74mg 13%
Copper1mg 67%
Fluoride
Folate (B9)81μg 20%
Lycopene0μg
Magnesium99mg 24%
Manganese1mg 28%
Niacin5mg 32%
Pantothenic acid1mg 25%
Phosphorus275mg 39%
Retinol0μg
Riboflavin (B2)0.1mg 11%
Selenium2μg 4%
Theobromine0mg
Thiamine0.4mg 30%
Vitamin A IU32IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 59%
Vitamin C39mg 43%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K13μg 11%
Zinc1mg 14%
Sugars
Sugar6g
Sucrose1g
Glucose2g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch60g
Fats
Saturated fats0.2g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid2g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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