Red peppers

Hot chili, raw

Red peppers
Carbs 75%Protein 16%
Percent Calories

2 pepper of red peppers (Hot chili, raw) contains 36 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (144% of your Daily Value).

Nutrition Facts

For 2 pepper of red peppers (90g)

NutrientValue%DV
Calories36
Fats0.4g 1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium8mg 0.4%
Carbs8g 3%
Net carbs7g
Fiber1g 5%
Sugar5g
Protein2g
Calcium13mg 1%
Iron1mg 12%
Potassium290mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene32μg
Beta carotene481μg
Caffeine0mg
Choline10mg 2%
Copper0.1mg 13%
Fluoride
Folate (B9)21μg 5%
Lycopene0μg
Magnesium21mg 5%
Manganese0.2mg 7%
Niacin1mg 7%
Pantothenic acid0.2mg 4%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 6%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU857IU
Vitamin A43μg 5%
Vitamin B120μg 0%
Vitamin B60.5mg 35%
Vitamin C129mg 144%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K13μg 11%
Zinc0.2mg 2%
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.2g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

Similar Foods

Recipes