Red peppers

Hot chili, raw

Red peppers
Carbs 75% Protein 16%
Percent Calories

2 pepper of red peppers (Hot chili, raw) contains 36 Calories. The macronutrient breakdown is 75% carbs, 8% fat, and 16% protein. This is a good source of vitamin c (144% of your Daily Value).

Nutrition Facts

For 2 pepper of red peppers (90g)

Nutrient Value %DV
Calories 36
Fats 0.4g 1%
Saturated fats 0g 0.2%
Trans fats
Cholesterol 0mg 0%
Sodium 8mg 0.4%
Carbs 8g 3%
Net carbs 7g
Fiber 1g 5%
Sugar 5g
Protein 2g
Calcium 13mg 1%
Iron 1mg 12%
Potassium 290mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 32μg
Beta carotene 481μg
Caffeine 0mg
Choline 10mg 2%
Copper 0.1mg 13%
Fluoride
Folate (B9) 21μg 5%
Lycopene 0μg
Magnesium 21mg 5%
Manganese 0.2mg 7%
Niacin 1mg 7%
Pantothenic acid 0.2mg 4%
Phosphorus 39mg 6%
Retinol 0μg
Riboflavin (B2) 0.1mg 6%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 857IU
Vitamin A 43μg 5%
Vitamin B12 0μg 0%
Vitamin B6 0.5mg 35%
Vitamin C 129mg 144%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 13μg 11%
Zinc 0.2mg 2%
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.2%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 0.2g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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