Red Pepper Beef Jerky

Mike's Recipe By H-E-B

Carbs 10%Protein 84%
Percent Calories

1 oz of red pepper beef jerky (Mike's Recipe By H-E-B) contains 80 Calories. The macronutrient breakdown is 10% carbs, 6% fat, and 84% protein. This is a good source of protein (29% of your Daily Value), potassium (7% of your Daily Value), and vitamin a (50% of your Daily Value).

Nutrition Facts

For 1 oz of red pepper beef jerky (28g)

NutrientValue%DV
Calories80
Fats0.5g 1%
Saturated fats0g 0%
Trans fats0g
Cholesterol5mg 2%
Sodium300mg 13%
Carbs2g 1%
Net carbs1g
Fiber1g 4%
Sugar0g
Protein16g
Calcium0mg 0%
Iron3mg 34%
Potassium330mg 7%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A450μg 50%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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