Red Lobster Crab Stuffed Mushrooms

Ingredients

• Mushrooms

  White, raw

  1 lb or 453g

• Celery

  Raw

  ¼ cup chopped or 25g

• Onions

  Raw

  2 tbsp chopped or 20g

• Red bell pepper

  Sweet, raw

  2 tbsp or 19g

• Crabmeat

  Crab deluxe, Leg style, imitation - Meijer

  8 oz or 227g

• Cheddar cheese

  ½ cup, shredded or 57g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Old Bay Seasoning

  Freshdirect

  ½ tsp or 2g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Salt

  Table

  ¼ tsp or 2g

• Egg

  Whole, fresh eggs

  2 medium or 88g

• Water

  Plain, clean water

  ½ cup or 118g

• Crackers, Oyster

  Oyster, Wegmans

  200g

• White Cheddar Cheese

  Thatcher's

  168g

Directions

1. Preheat oven to 400deg F.
2. Wash mushrooms and remove stems.
3. Set caps aside, and chop half of the stems.
4. Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
5. Transfer to a plate and cool in refrigerator.
6. Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
7. Place mushroom caps in a sprayed or buttered baking pan stem side up.
8. Spoon 1 tsp stuffing into each mushroom cap.
9. Cover with a piece of sliced cheese.
10. Bake for 12-15 minutes until cheese is lightly brown.
11. Recipe by: papergoddess (source: https://www.food.com/recipe/red-lobster-crab-stuffed-mushrooms-42624)

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