Red lentil dahl

Fat 11%Carbs 71%Protein 18%
Percent Calories

1 serving of red lentil dahl contains 336 Calories. The macronutrient breakdown is 71% carbs, 11% fat, and 18% protein. This is a good source of protein (29% of your Daily Value), fiber (21% of your Daily Value), and potassium (15% of your Daily Value).

Makes
6 servings
Prep Time
10 minutes
Cook Time
25 minutes

Ingredients

Nutrition Facts

For 1 serving of red lentil dahl

NutrientValue%DV
Calories336
Fats4g 5%
Saturated fats3g 14%
Trans fats0g
Cholesterol0mg 0%
Sodium275mg 12%
Carbs62g 22%
Net carbs56g
Fiber6g 21%
Sugar2g
Protein16g
Calcium70mg 7%
Iron3mg 42%
Potassium682mg 15%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene7μg
Beta carotene313μg
Caffeine0mg
Choline4mg 1%
Copper0.1mg 6%
Fluoride0.4μg
Folate (B9)8μg 2%
Lycopene0μg
Magnesium16mg 4%
Manganese0.5mg 20%
Niacin0.4mg 2%
Pantothenic acid0.1mg 2%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU587IU
Vitamin A62μg 7%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C12mg 14%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc0.3mg 2%
Sugars
Sugar2g
Sucrose0.4g
Glucose3g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats3g 14%
Monounsaturated fats0.3g
Polyunsaturated fats0.2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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