Red Kidney Beans Curry, Rajma Masala, Mild

Kitchens of India

Fat 43% Carbs 45% Protein 12%
Percent Calories

½ cup of red kidney beans curry, rajma masala, mild (Kitchens of India) contains 170 Calories. The macronutrient breakdown is 45% carbs, 43% fat, and 12% protein. This is a good source of fiber (29% of your Daily Value) and potassium (10% of your Daily Value).

Nutrition Facts

For ½ cup of red kidney beans curry, rajma masala, mild (125g)

Nutrient Value %DV
Calories 170
Fats 8g 10%
Saturated fats 2g 10%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 490mg 21%
Carbs 19g 7%
Net carbs 11g
Fiber 8g 29%
Sugar 3g
Protein 5g
Calcium 50mg 5%
Iron 3mg 35%
Potassium 490mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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