Red Enchilada Sauce

Hatch

Fat 36%Carbs 64%
Percent Calories

3 ¾ cup of red enchilada sauce (Hatch) contains 378 Calories. The macronutrient breakdown is 64% carbs, 36% fat, and 0% protein. This has a relatively low calorie density, with 42 Calories per 100g.

Nutrition Facts

For 3 ¾ cup of red enchilada sauce (900g)

NutrientValue%DV
Calories378
Fats15g 19%
Saturated fats0g 0%
Trans fats0g
Cholesterol
Sodium4500mg 196%
Carbs60g 22%
Net carbs45g
Fiber15g 55%
Sugar15g
Protein0g
Calcium0mg 0%
Iron5mg 68%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU6003IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C18mg 20%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar15g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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