Red cabbage

Red, raw

Red cabbage
Carbs 80%Protein 16%
Percent Calories

5 cup, chopped of red cabbage (Red, raw) contains 138 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of protein (11% of your Daily Value), fiber (33% of your Daily Value), and potassium (23% of your Daily Value).

Nutrition Facts

For 5 cup, chopped of red cabbage (445g)

NutrientValue%DV
Calories138
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium120mg 5%
Carbs33g 12%
Net carbs23g
Fiber9g 33%
Sugar17g
Protein6g
Calcium200mg 20%
Iron4mg 44%
Potassium1081mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene2981μg
Caffeine0mg
Choline76mg 14%
Copper0.1mg 8%
Fluoride
Folate (B9)80μg 20%
Lycopene89μg
Magnesium71mg 17%
Manganese1mg 47%
Niacin2mg 12%
Pantothenic acid1mg 13%
Phosphorus134mg 19%
Retinol0μg
Riboflavin (B2)0.3mg 24%
Selenium3μg 5%
Theobromine0mg
Thiamine0.3mg 24%
Vitamin A IU4966IU
Vitamin A249μg 28%
Vitamin B120μg 0%
Vitamin B61mg 72%
Vitamin C254mg 282%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.5mg 3%
Vitamin K170μg 142%
Zinc1mg 9%
Sugars
Sugar17g
Sucrose3g
Glucose8g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.4g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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