Red cabbage

Red, raw

Red cabbage
Carbs 80% Protein 16%
Percent Calories

5 cup, chopped of red cabbage (Red, raw) contains 138 Calories. The macronutrient breakdown is 80% carbs, 4% fat, and 16% protein. This is a good source of protein (11% of your Daily Value), fiber (33% of your Daily Value), and potassium (23% of your Daily Value).

Nutrition Facts

For 5 cup, chopped of red cabbage (445g)

Nutrient Value %DV
Calories 138
Fats 1g 1%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 120mg 5%
Carbs 33g 12%
Net carbs 23g
Fiber 9g 33%
Sugar 17g
Protein 6g
Calcium 200mg 20%
Iron 4mg 44%
Potassium 1081mg 23%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 2981μg
Caffeine 0mg
Choline 76mg 14%
Copper 0.1mg 8%
Fluoride
Folate (B9) 80μg 20%
Lycopene 89μg
Magnesium 71mg 17%
Manganese 1mg 47%
Niacin 2mg 12%
Pantothenic acid 1mg 13%
Phosphorus 134mg 19%
Retinol 0μg
Riboflavin (B2) 0.3mg 24%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.3mg 24%
Vitamin A IU 4966IU
Vitamin A 249μg 28%
Vitamin B12 0μg 0%
Vitamin B6 1mg 72%
Vitamin C 254mg 282%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.5mg 3%
Vitamin K 170μg 142%
Zinc 1mg 9%
Sugars
Sugar 17g
Sucrose 3g
Glucose 8g
Fructose 7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.4g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.4g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.2g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.2g
Lysine 0.2g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.2g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.1g
Valine 0.2g

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