Red bell pepper

Sweet, raw

Red bell pepper
Carbs 78%Protein 13%
Percent Calories

4 medium red bell peppers (Sweet, raw) contains 148 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (83% of your Daily Value), vitamin b6 (107% of your Daily Value), and vitamin c (675% of your Daily Value).

Nutrition Facts

For 4 medium red bell peppers (476g)

NutrientValue%DV
Calories148
Fats1g 2%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium19mg 1%
Carbs29g 10%
Net carbs19g
Fiber10g 36%
Sugar20g
Protein5g
Calcium33mg 3%
Iron2mg 26%
Potassium1004mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene95μg
Beta carotene7730μg
Caffeine0mg
Choline27mg 5%
Copper0.1mg 9%
Fluoride
Folate (B9)219μg 55%
Lycopene0μg
Magnesium57mg 14%
Manganese1mg 23%
Niacin5mg 29%
Pantothenic acid2mg 30%
Phosphorus124mg 18%
Retinol0μg
Riboflavin (B2)0.4mg 31%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0.3mg 21%
Vitamin A IU14904IU
Vitamin A747μg 83%
Vitamin B120μg 0%
Vitamin B61mg 107%
Vitamin C608mg 675%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E8mg 50%
Vitamin K23μg 19%
Zinc1mg 11%
Sugars
Sugar20g
Sucrose0g
Glucose9g
Fructose11g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0g
Valine0.1g

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