Red bell pepper

Sweet, raw

Red bell pepper
Carbs 78% Protein 13%
Percent Calories

4 medium red bell peppers (Sweet, raw) contains 148 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (83% of your Daily Value), vitamin b6 (107% of your Daily Value), and vitamin c (675% of your Daily Value).

Nutrition Facts

For 4 medium red bell peppers (476g)

Nutrient Value %DV
Calories 148
Fats 1g 2%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 19mg 1%
Carbs 29g 10%
Net carbs 19g
Fiber 10g 36%
Sugar 20g
Protein 5g
Calcium 33mg 3%
Iron 2mg 26%
Potassium 1004mg 21%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 95μg
Beta carotene 7730μg
Caffeine 0mg
Choline 27mg 5%
Copper 0.1mg 9%
Fluoride
Folate (B9) 219μg 55%
Lycopene 0μg
Magnesium 57mg 14%
Manganese 1mg 23%
Niacin 5mg 29%
Pantothenic acid 2mg 30%
Phosphorus 124mg 18%
Retinol 0μg
Riboflavin (B2) 0.4mg 31%
Selenium 0.5μg 1%
Theobromine 0mg
Thiamine 0.3mg 21%
Vitamin A IU 14904IU
Vitamin A 747μg 83%
Vitamin B12 0μg 0%
Vitamin B6 1mg 107%
Vitamin C 608mg 675%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 8mg 50%
Vitamin K 23μg 19%
Zinc 1mg 11%
Sugars
Sugar 20g
Sucrose 0g
Glucose 9g
Fructose 11g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.2g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0g
Valine 0.1g

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