Red bell pepper

Sweet, raw

Red bell pepper
Carbs 78%Protein 13%
Percent Calories

2 cup, chopped of red bell pepper (Sweet, raw) contains 92 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (52% of your Daily Value), vitamin b6 (67% of your Daily Value), and vitamin c (423% of your Daily Value).

Nutrition Facts

For 2 cup, chopped of red bell pepper (298g)

NutrientValue%DV
Calories92
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs18g 7%
Net carbs12g
Fiber6g 22%
Sugar13g
Protein3g
Calcium21mg 2%
Iron1mg 16%
Potassium629mg 13%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene60μg
Beta carotene4840μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 6%
Fluoride
Folate (B9)137μg 34%
Lycopene0μg
Magnesium36mg 9%
Manganese0.3mg 15%
Niacin3mg 18%
Pantothenic acid1mg 19%
Phosphorus77mg 11%
Retinol0μg
Riboflavin (B2)0.3mg 19%
Selenium0.3μg 1%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU9330IU
Vitamin A468μg 52%
Vitamin B120μg 0%
Vitamin B61mg 67%
Vitamin C381mg 423%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E5mg 31%
Vitamin K15μg 12%
Zinc1mg 7%
Sugars
Sugar13g
Sucrose0g
Glucose6g
Fructose7g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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