Red bell pepper

Sweet, raw

Red bell pepper
Carbs 78% Protein 13%
Percent Calories

1 ½ cup, chopped of red bell pepper (Sweet, raw) contains 69 Calories. The macronutrient breakdown is 78% carbs, 9% fat, and 13% protein. This is a good source of vitamin a (39% of your Daily Value), vitamin b6 (50% of your Daily Value), and vitamin c (317% of your Daily Value).

Nutrition Facts

For 1 ½ cup, chopped of red bell pepper (224g)

Nutrient Value %DV
Calories 69
Fats 1g 1%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 9mg 0.4%
Carbs 13g 5%
Net carbs 9g
Fiber 5g 17%
Sugar 9g
Protein 2g
Calcium 16mg 2%
Iron 1mg 12%
Potassium 472mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 45μg
Beta carotene 3630μg
Caffeine 0mg
Choline 13mg 2%
Copper 0mg 4%
Fluoride
Folate (B9) 103μg 26%
Lycopene 0μg
Magnesium 27mg 6%
Manganese 0.3mg 11%
Niacin 2mg 14%
Pantothenic acid 1mg 14%
Phosphorus 58mg 8%
Retinol 0μg
Riboflavin (B2) 0.2mg 15%
Selenium 0.2μg 0.4%
Theobromine 0mg
Thiamine 0.1mg 10%
Vitamin A IU 6998IU
Vitamin A 351μg 39%
Vitamin B12 0μg 0%
Vitamin B6 1mg 50%
Vitamin C 285mg 317%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 4mg 24%
Vitamin K 11μg 9%
Zinc 1mg 5%
Sugars
Sugar 9g
Sucrose 0g
Glucose 4g
Fructose 5g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 1g
Cystine 0g
Glutamic acid 0.5g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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