Ravioli, Butternut Squash

Pasta Prima

Fat 17% Carbs 69% Protein 13%
Percent Calories

1 cup of ravioli, butternut squash (Pasta Prima) contains 200 Calories. The macronutrient breakdown is 69% carbs, 17% fat, and 13% protein. This is a good source of vitamin a (83% of your Daily Value).

Nutrition Facts

For 1 cup of ravioli, butternut squash (113g)

Nutrient Value %DV
Calories 200
Fats 4g 5%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 30mg 10%
Sodium 220mg 10%
Carbs 36g 13%
Net carbs 33g
Fiber 3g 11%
Sugar 2g
Protein 7g
Calcium 100mg 10%
Iron 1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 750μg 83%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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