Ravioli, Beef

Celentano

Fat 24%Carbs 59%Protein 16%
Percent Calories

4 ravioli of ravioli, beef (Celentano) contains 220 Calories. The macronutrient breakdown is 59% carbs, 24% fat, and 16% protein. This is a good source of protein (16% of your Daily Value).

Nutrition Facts

For 4 ravioli of ravioli, beef (118g)

NutrientValue%DV
Calories220
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol40mg 13%
Sodium300mg 13%
Carbs33g 12%
Net carbs32g
Fiber1g 4%
Sugar0.5g
Protein9g
Calcium30mg 3%
Iron2mg 21%
Potassium130mg 3%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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