Ranchero Wrap

Bolt

Fat 28% Carbs 60% Protein 12%
Percent Calories

9 oz of ranchero wrap (Bolt) contains 520 Calories. The macronutrient breakdown is 60% carbs, 28% fat, and 12% protein. This is a good source of protein (29% of your Daily Value), potassium (20% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 9 oz of ranchero wrap (255g)

Nutrient Value %DV
Calories 520
Fats 16g 21%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 5mg 2%
Sodium 1010mg 44%
Carbs 77g 28%
Net carbs 73g
Fiber 4g 14%
Sugar 7g
Protein 16g
Calcium 130mg 13%
Iron 4mg 56%
Potassium 940mg 20%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 7g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods