Ramen Noodles With Vegetables, Less Sodium Beef Flavor

Less Sodium Beef Flavor, Maruchan

Fat 39% Carbs 51% Protein 10%
Percent Calories

61 G of ramen noodles with vegetables, less sodium beef flavor (Less Sodium Beef Flavor, Maruchan) contains 280 Calories. The macronutrient breakdown is 51% carbs, 39% fat, and 10% protein. This has a relatively high calorie density, with 459 Calories per 100g.

Nutrition Facts

For 61 G of ramen noodles with vegetables, less sodium beef flavor (61g)

Nutrient Value %DV
Calories 280
Fats 12g 15%
Saturated fats 6g 30%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 730mg 32%
Carbs 36g 13%
Net carbs 34g
Fiber 2g 7%
Sugar 3g
Protein 7g
Calcium 20mg 2%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 30μg 3%
Vitamin B12
Vitamin B6
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 6g 30%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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