Ramen noodle soup

Dry, any flavor, reduced fat, reduced sodium

Carbs 81% Protein 12%
Percent Calories

1 ⁷⁄₁₆ oz, dry of ramen noodle soup (Dry, any flavor, reduced fat, reduced sodium) contains 140 Calories. The macronutrient breakdown is 81% carbs, 6% fat, and 12% protein. This has a relatively high calorie density, with 350 Calories per 100g.

Nutrition Facts

For 1 ⁷⁄₁₆ oz, dry of ramen noodle soup (40g)

Nutrient Value %DV
Calories 140
Fats 1g 1%
Saturated fats 0g 0%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 480mg 21%
Carbs 28g 10%
Net carbs 27g
Fiber 1g 4%
Sugar 0.3g
Protein 4g
Calcium 9mg 1%
Iron 2mg 23%
Potassium 51mg 1%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0.4μg
Caffeine 0mg
Choline 5mg 1%
Copper 0.1mg 7%
Fluoride
Folate (B9) 49μg 12%
Lycopene 0μg
Magnesium 9mg 2%
Manganese
Niacin 2mg 12%
Pantothenic acid
Phosphorus 47mg 7%
Retinol 0μg
Riboflavin (B2) 0.2mg 13%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0.2mg 19%
Vitamin A IU 1IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 0.5mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 0.4μg 0.3%
Zinc 0.3mg 3%
Sugars
Sugar 0.3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0%
Monounsaturated fats 0.3g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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