Radishes

White icicle, raw

Carbs 66%Protein 28%
Percent Calories

1 cup slices of radishes (White icicle, raw) contains 14 Calories. The macronutrient breakdown is 66% carbs, 6% fat, and 28% protein. This has a relatively low calorie density, with 14 Calories per 100g.

Nutrition Facts

For 1 cup slices of radishes (100g)

NutrientValue%DV
Calories14
Fats0.1g 0.1%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs3g 1%
Net carbs1g
Fiber1g 5%
Sugar
Protein1g
Calcium27mg 3%
Iron1mg 10%
Potassium280mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)14μg 4%
Lycopene
Magnesium9mg 2%
Manganese0mg 1%
Niacin0.3mg 2%
Pantothenic acid0.2mg 4%
Phosphorus28mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium1μg 1%
Theobromine
Thiamine0mg 3%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C29mg 32%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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