Radishes

Oriental, raw

Radishes
Carbs 83%Protein 12%
Percent Calories

8 oz of radishes (Oriental, raw) contains 41 Calories. The macronutrient breakdown is 83% carbs, 5% fat, and 12% protein. This is a good source of fiber (13% of your Daily Value), potassium (11% of your Daily Value), and vitamin c (55% of your Daily Value).

Nutrition Facts

For 8 oz of radishes (227g)

NutrientValue%DV
Calories41
Fats0.2g 0.3%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium48mg 2%
Carbs9g 3%
Net carbs6g
Fiber4g 13%
Sugar6g
Protein1g
Calcium61mg 6%
Iron1mg 11%
Potassium515mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline17mg 3%
Copper0.3mg 29%
Fluoride
Folate (B9)64μg 16%
Lycopene0μg
Magnesium36mg 9%
Manganese0.1mg 4%
Niacin0.5mg 3%
Pantothenic acid0.3mg 6%
Phosphorus52mg 7%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium2μg 3%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C50mg 55%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K1μg 1%
Zinc0.3mg 3%
Sugars
Sugar6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.3g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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