Radishes

Raw

Radishes
Carbs 79%Protein 16%
Percent Calories

3 cup slices of radishes (Raw) contains 56 Calories. The macronutrient breakdown is 79% carbs, 5% fat, and 16% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 3 cup slices of radishes (348g)

NutrientValue%DV
Calories56
Fats0.3g 0.4%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium136mg 6%
Carbs12g 4%
Net carbs6g
Fiber6g 20%
Sugar6g
Protein2g
Calcium87mg 9%
Iron1mg 15%
Potassium811mg 17%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline23mg 4%
Copper0.2mg 19%
Fluoride21μg
Folate (B9)87μg 22%
Lycopene0μg
Magnesium35mg 8%
Manganese0.2mg 10%
Niacin1mg 6%
Pantothenic acid1mg 11%
Phosphorus70mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU24IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 19%
Vitamin C52mg 57%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K5μg 4%
Zinc1mg 9%
Sugars
Sugar6g
Sucrose0.3g
Glucose4g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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