Radishes

Raw

Radishes
Carbs 79% Protein 16%
Percent Calories

3 cup slices of radishes (Raw) contains 56 Calories. The macronutrient breakdown is 79% carbs, 5% fat, and 16% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 3 cup slices of radishes (348g)

Nutrient Value %DV
Calories 56
Fats 0.3g 0.4%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 136mg 6%
Carbs 12g 4%
Net carbs 6g
Fiber 6g 20%
Sugar 6g
Protein 2g
Calcium 87mg 9%
Iron 1mg 15%
Potassium 811mg 17%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 14μg
Caffeine 0mg
Choline 23mg 4%
Copper 0.2mg 19%
Fluoride 21μg
Folate (B9) 87μg 22%
Lycopene 0μg
Magnesium 35mg 8%
Manganese 0.2mg 10%
Niacin 1mg 6%
Pantothenic acid 1mg 11%
Phosphorus 70mg 10%
Retinol 0μg
Riboflavin (B2) 0.1mg 10%
Selenium 2μg 4%
Theobromine 0mg
Thiamine 0mg 3%
Vitamin A IU 24IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 19%
Vitamin C 52mg 57%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 5μg 4%
Zinc 1mg 9%
Sugars
Sugar 6g
Sucrose 0.3g
Glucose 4g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.1g
Aspartic acid 0.2g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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