Radishes

Raw

Radishes
Carbs 79% Protein 16%
Percent Calories

1 ½ cup slices of radishes (Raw) contains 28 Calories. The macronutrient breakdown is 79% carbs, 5% fat, and 16% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 1 ½ cup slices of radishes (174g)

Nutrient Value %DV
Calories 28
Fats 0.2g 0.2%
Saturated fats 0.1g 0.3%
Trans fats
Cholesterol 0mg 0%
Sodium 68mg 3%
Carbs 6g 2%
Net carbs 3g
Fiber 3g 10%
Sugar 3g
Protein 1g
Calcium 44mg 4%
Iron 1mg 7%
Potassium 405mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 7μg
Caffeine 0mg
Choline 11mg 2%
Copper 0.1mg 10%
Fluoride 10μg
Folate (B9) 44μg 11%
Lycopene 0μg
Magnesium 17mg 4%
Manganese 0.1mg 5%
Niacin 0.4mg 3%
Pantothenic acid 0.3mg 6%
Phosphorus 35mg 5%
Retinol 0μg
Riboflavin (B2) 0.1mg 5%
Selenium 1μg 2%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 12IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 10%
Vitamin C 26mg 29%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 2μg 2%
Zinc 0.5mg 4%
Sugars
Sugar 3g
Sucrose 0.2g
Glucose 2g
Fructose 1g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 0.3%
Monounsaturated fats 0g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0g
Arginine 0.1g
Aspartic acid 0.1g
Cystine 0g
Glutamic acid 0.3g
Glycine 0g
Histidine 0g
Hydroxyproline
Isoleucine 0g
Leucine 0.1g
Lysine 0.1g
Methionine 0g
Phenylalanine 0.1g
Proline 0g
Serine 0g
Threonine 0g
Tryptophan 0g
Tyrosine 0g
Valine 0.1g

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