Radishes

Raw

Radishes
Carbs 79% Protein 16%
Percent Calories

4 cup slices of radishes (Raw) contains 74 Calories. The macronutrient breakdown is 79% carbs, 5% fat, and 16% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 4 cup slices of radishes (464g)

Nutrient Value %DV
Calories 74
Fats 0.5g 1%
Saturated fats 0.1g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 181mg 8%
Carbs 16g 6%
Net carbs 8g
Fiber 7g 27%
Sugar 9g
Protein 3g
Calcium 116mg 12%
Iron 2mg 20%
Potassium 1081mg 23%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 19μg
Caffeine 0mg
Choline 30mg 5%
Copper 0.2mg 26%
Fluoride 28μg
Folate (B9) 116μg 29%
Lycopene 0μg
Magnesium 46mg 11%
Manganese 0.3mg 14%
Niacin 1mg 7%
Pantothenic acid 1mg 15%
Phosphorus 93mg 13%
Retinol 0μg
Riboflavin (B2) 0.2mg 14%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.1mg 5%
Vitamin A IU 32IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 0.3mg 25%
Vitamin C 69mg 76%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 6μg 5%
Zinc 1mg 12%
Sugars
Sugar 9g
Sucrose 0.5g
Glucose 5g
Fructose 3g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 0.1g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.1g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.2g
Proline 0.1g
Serine 0.1g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0g
Valine 0.2g

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