Radishes

Raw

Radishes
Carbs 79%Protein 16%
Percent Calories

4 cup slices of radishes (Raw) contains 74 Calories. The macronutrient breakdown is 79% carbs, 5% fat, and 16% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 4 cup slices of radishes (464g)

NutrientValue%DV
Calories74
Fats0.5g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium181mg 8%
Carbs16g 6%
Net carbs8g
Fiber7g 27%
Sugar9g
Protein3g
Calcium116mg 12%
Iron2mg 20%
Potassium1081mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene19μg
Caffeine0mg
Choline30mg 5%
Copper0.2mg 26%
Fluoride28μg
Folate (B9)116μg 29%
Lycopene0μg
Magnesium46mg 11%
Manganese0.3mg 14%
Niacin1mg 7%
Pantothenic acid1mg 15%
Phosphorus93mg 13%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 5%
Vitamin A IU32IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.3mg 25%
Vitamin C69mg 76%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0%
Vitamin K6μg 5%
Zinc1mg 12%
Sugars
Sugar9g
Sucrose0.5g
Glucose5g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.2g
Methionine0g
Phenylalanine0.2g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.2g

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